Mongolian Beef Meatballs
These Mongolian Beef Meatballs are tender, juicy, and coated in a glossy, flavorful sauce that’s the perfect mix of sweet, savory, and tangy. Inspired by the classic Mongolian beef dish, these bite-sized meatballs are baked until golden and simmered in a rich garlic-ginger sauce for a comforting and satisfying meal. Serve them over rice or noodles for a weeknight favorite that feels like takeout made at home.
Servings: 4
Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Kcal: 310 kcal per serving
Ingredients
For the Meatballs:
- 1 lb (450 g) ground beef
- 1/2 cup panko breadcrumbs
- 1/4 cup milk
- 1 egg
- 2 cloves garlic, minced
- 1/2 tsp ground ginger
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Mongolian Sauce:
- 1/2 cup low-sodium soy sauce
- 1/2 cup water
- 1/3 cup brown sugar
- 1 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp grated fresh ginger
- 2 tsp cornstarch mixed with 2 tsp water (slurry)
- 2 tbsp vegetable oil (for browning meatballs)
- 2 green onions, thinly sliced (for garnish)
