Crock Pot Crack Potato Soup
🥔🧄 Creamy, cheesy, and irresistibly addictive, this Crock Pot Crack Potato Soup is the ultimate comfort food. Loaded with tender potatoes, crispy bacon, melted cheese, and a rich, creamy base, it’s everything you love about a baked potato—transformed into a warm, hearty soup. Perfect for chilly days or anytime you’re craving something cozy and satisfying!
Ingredients
- 4–5 medium russet potatoes, peeled and diced
- 1 lb bacon, cooked and crumbled
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 (8 oz) block cream cheese, softened and cubed
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 cup milk or heavy cream
- ½ tsp black pepper
- ½ tsp salt (adjust to taste)
- ½ tsp onion powder
- ¼ tsp paprika (optional, for a smoky touch)
- 2 green onions, sliced (for garnish)
