Lemon Herb White Fish with Green Beans, Asparagus & Aioli

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Lemon Herb White Fish with Green Beans, Asparagus & Aioli

🌿🥗 Light, fresh, and full of flavor — this Lemon Herb White Fish with Green Beans, Asparagus & Aioli is the perfect balance of brightness and comfort. Flaky, buttery fish gets a citrusy lift from lemon and herbs, paired with crisp-tender sautéed greens and a creamy homemade aioli for dipping. It’s an elegant yet easy meal that’s ready in under 30 minutes!

Servings: 2
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Kcal: ~450 per serving

Ingredients

For the Fish:

  • 2 fillets of white fish (cod, haddock, or halibut)
  • 1 tablespoon olive oil or butter
  • 1/2 teaspoon garlic powder
  • Salt and black pepper, to taste
  • Juice of 1/2 lemon, plus wedges for serving
  • 1 tablespoon chopped parsley or dill

For the Veggies:

  • 1 cup green beans, trimmed
  • 1/2 bunch asparagus, trimmed
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • Optional: 1 garlic clove, minced

For the Lemon Herb Aioli:

  • 1/4 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon finely chopped parsley or chives
  • Salt and pepper, to taste

Directions

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