Soft & Fluffy Homemade Bread
Soft, light, and slightly sweet — this Soft & Fluffy Homemade Bread is everything you love about classic homemade loaves. Perfect for sandwiches, toast, or enjoying warm with butter, this bread is easy to make and delivers bakery-quality results at home. The combination of milk, butter, and egg gives it a tender crumb and rich flavor that everyone will love.
Ingredients
- 4 cups all-purpose flour
- 1 cup warm milk (about 110°F / 43°C)
- 2 tablespoons sugar
- 2¼ teaspoons (1 packet) active dry yeast
- 1 teaspoon salt
- ¼ cup unsalted butter, softened
- 1 large egg
Instructions
1. Prepare the Yeast Mixture:
In a small bowl, mix the warm milk and sugar, then sprinkle the yeast over the top. Let it sit for 5–10 minutes until foamy. This activates the yeast and ensures a perfect rise for your dough.
2. Combine the Ingredients:
In a large mixing bowl, combine the flour and salt. Add the foamy yeast mixture, softened butter, and egg. Stir until the dough starts to come together. It will be slightly sticky at first — that’s okay!
3. Knead the Dough:
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. If using a stand mixer, knead with the dough hook attachment on medium speed for 8 minutes. The dough should stretch without tearing easily.
