White Chocolate Raspberry Swirl Cheesecake
🍰 A true showstopper dessert — this White Chocolate Raspberry Swirl Cheesecake combines a rich, creamy white chocolate filling with a tart and vibrant raspberry sauce, all atop a buttery chocolate cookie crust. The stunning swirl pattern makes it as beautiful as it is delicious, perfect for holidays, celebrations, or whenever you want to impress your guests.
Ingredients
For the Crust:
- 1½ cups chocolate cookie crumbs (such as Oreos, crushed)
- ¼ cup unsalted butter, melted
- 2 tablespoons sugar
For the Raspberry Sauce:
- 1½ cups raspberries (fresh or frozen)
- 2 tablespoons water
- 2 tablespoons sugar
- 1 teaspoon cornstarch mixed with 1 teaspoon water
For the Cheesecake Filling:
- 1 cup white chocolate chips
- ¼ cup heavy cream or half-and-half
- 3 (8 oz) packages cream cheese, softened
- ¾ cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
