Layered Chocolate Cake with Creamy

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Ingredients

For the Chocolate Cake:
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk (room temperature)
  • ½ cup vegetable oil
  • 2 large eggs (room temperature)
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
For the Creamy Filling:
  • 1 cup heavy cream
  • ½ cup powdered sugar
  • 8 oz cream cheese (softened)
  • 1 teaspoon vanilla extract
For the Chocolate Ganache:
  • 8 oz semisweet or dark chocolate (finely chopped)
  • 1 cup heavy cream
  • 1 tablespoon unsalted butter (optional, for shine)
For the Optional Vanilla or White Chocolate Frosting:

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