Steak & Cheese Quesadillas
🥩🧀🌮🔥 Crispy, cheesy, and packed with flavor — these Steak & Cheese Quesadillas are a sizzling twist on a classic! Loaded with juicy, seasoned steak, caramelized onions, and gooey melted cheese, this quick and easy recipe makes the perfect weeknight dinner or game-day bite. Every crunchy bite is pure cheesy, savory perfection!
Ingredients
For the Steak:
- 1 pound skirt steak, diced into 1-inch pieces
- 1 tablespoon vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt & pepper, to taste
For the Quesadillas:
- 4 large flour tortillas
- 1 tablespoon butter or oil (for cooking)
- 1 medium onion, thinly sliced
- 1½ cups shredded cheese (cheddar, Monterey Jack, or a blend)
- Optional toppings: sour cream, salsa, guacamole, or jalapeños
