Spinach Garlic Meatballs Stuffed with Mozzarella
🧄🧀 Juicy, flavorful, and irresistibly cheesy — these Spinach Garlic Meatballs Stuffed with Mozzarella take classic meatballs to a whole new level! Packed with spinach, garlic, and Parmesan, then filled with gooey mozzarella, they’re tender on the inside and golden on the outside. Perfect as an appetizer, served with pasta, or over creamy mashed potatoes!
Ingredients
- 1 lb ground beef (or a mix of beef and pork)
- 1 cup fresh spinach, finely chopped
- 3 cloves garlic, minced
- ¼ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 large egg
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning
- 8–10 small mozzarella cubes or mozzarella pearls
- 1 tablespoon olive oil (for searing)
- Optional: marinara sauce for serving
