Blueberry Breakfast Quesadillas
🫐🥞 Sweet, creamy, and perfectly crisp — these Blueberry Breakfast Quesadillas are a quick and delicious way to start your day! Filled with tangy cream cheese, juicy blueberries, and a touch of honey, they’re lightly toasted until golden for a warm, melty breakfast that tastes like a cross between cheesecake and pancakes!
Ingredients
- 4 large flour tortillas (8–10 inch diameter)
- 4 ounces cream cheese, softened
- 2 tablespoons honey or maple syrup
- ½ teaspoon ground cinnamon
- 1 cup fresh blueberries (or thawed and well-drained frozen blueberries)
- 1 tablespoon butter (for cooking)
- Optional: powdered sugar, extra honey, or maple syrup for serving
