Ingredients
- 1 pound ground beef
- 2 bell peppers, chopped
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 (15 oz) can low-sodium beef broth
- 1 (15 oz) can tomato sauce
- 1 (14.5 oz) can diced tomatoes
- 1 teaspoon Italian seasoning
- 1 cup uncooked long-grain white rice
- Salt and pepper, to taste
- 1 ½ cups shredded cheese (cheddar or mozzarella, optional for topping)
This hearty stuffed pepper casserole brings all the comforting flavors of traditional stuffed peppers into an easy, single-pan meal. Instead of individually stuffing each pepper, everything is combined and baked together, creating a warm, satisfying dish that’s full of flavor and perfect for weeknights or family dinners.
