This Crock Pot Chicken Pot Pie is the perfect set-it-and-forget-it comfort meal — creamy chicken, tender vegetables, and fluffy biscuits all come together in a rich, hearty dish. Slow-cooked for deep flavor and minimal effort, it’s a family favorite that delivers classic homestyle taste with modern convenience.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 2 cans (10.5 oz each) cream of chicken soup
- 12 ounces frozen mixed vegetables
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- Salt and black pepper, to taste
- 1 can (16.3 oz) homestyle biscuits
- Optional garnish: chopped parsley or thyme
