This Savory Zucchini Pie is a simple yet flavorful dish that combines tender zucchini with rich Parmesan cheese, aromatic herbs, and a hint of garlic. Baked to golden perfection, it’s light, moist, and perfect for breakfast, brunch, or a side dish at dinner. With its custard-like texture and herbaceous flavor, it highlights the best of fresh zucchini in every bite.
Ingredients
- 3 large eggs
- 1 cup grated Parmesan cheese
- 1/2 cup canola oil
- 1 tablespoon minced fresh parsley
- 1 garlic clove, minced
- 3 cups sliced zucchini (thinly sliced or grated)
- 1 cup biscuit baking mix (such as Bisquick)
- Salt and pepper, to taste
- Optional: 1/2 teaspoon dried basil or oregano for extra flavor
