This Cheesy Steak and Queso Rice is a rich, hearty dish loaded with tender, seasoned steak, creamy queso sauce, and fluffy rice. Every bite delivers a perfect balance of smoky spices, savory beef, and melted cheese — comfort food with a Tex-Mex twist that’s ready in about 40 minutes. Ideal for weeknight dinners or satisfying meal prep.
Ingredients
- 1 pound flank or sirloin steak
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 2 cups cooked white rice
- 1 cup queso dip or cheese sauce
- 1/2 cup shredded Monterey Jack or cheddar cheese
- 1/2 cup diced tomatoes (optional)
- 1/4 cup chopped green onions or cilantro, for garnish
