This Breakfast Grilled Cheese Eggs sandwich takes morning comfort food to the next level — combining savory sausage, fluffy scrambled eggs, and melted Colby-Jack cheese between crisp, buttery slices of sourdough. Each bite is golden, gooey, and perfectly balanced, making it a satisfying start to any day.
Ingredients
- 1/2 pound ground breakfast sausage
- 6 large eggs, beaten
- 8 slices Colby-Jack cheese
- 4 tablespoons unsalted butter, softened, divided
- 8 slices sourdough bread
- Salt and black pepper, to taste
- Optional: chopped chives or hot sauce for serving
