These Strawberry Crunch Cheesecake Tacos are a dreamy dessert mashup — crisp golden tortilla shells filled with rich, creamy cheesecake and coated in a nostalgic strawberry crunch inspired by classic ice cream bars. Finished with a drizzle of white chocolate and crushed cookies, they’re a show-stopping no-bake treat that’s as fun to make as it is to eat.
Ingredients
- 5 large flour tortillas
- 1 tablespoon unsalted butter, melted
- 13 ounces white chocolate
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup whipped topping (such as Cool Whip)
- 1 cup crushed strawberry shortcake cookies or strawberry wafer cookies
- 1/2 cup freeze-dried strawberries, crushed
- Fresh strawberries, diced (for garnish)
