A vibrant, one-pan take on a Korean classic — this Sheet Pan Bibimbap is colorful, easy to prepare, and packed with bold, satisfying flavors. With roasted vegetables, perfectly baked eggs, and a touch of gochujang for spice, it’s a wholesome dish that delivers comfort and balance in every bite.
Ingredients
- 2 cups cooked rice (white or brown)
- 1 large carrot, julienned
- 1 zucchini, julienned
- 1 cup shiitake mushrooms, sliced
- 1 cup spinach
- 1 cup bean sprouts
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- 1 tbsp garlic, minced
- 1 tsp sugar
- 1/2 tsp gochujang (Korean chili paste), optional
- 2 eggs
- Sesame seeds, for garnish
- Green onions, chopped, for garnish
