Succulent, smoky, and bursting with flavor — these Grilled Garlic Butter Giant Prawns are a show-stopping seafood dish that’s simple to make yet feels utterly luxurious. The prawns are brushed with a rich garlic herb butter, grilled to perfection, and finished with a squeeze of lemon for brightness. Ideal for summer gatherings or an elegant dinner at home.
Ingredients
- 8 giant prawns, shells on and split open lengthwise
- 3 tbsp olive oil
- 4 tbsp unsalted butter, melted
- 4 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh parsley, finely chopped
- 1 tsp dried Italian herbs (or oregano/thyme mix)
- Salt and freshly ground black pepper, to taste
- Lemon wedges, for serving
