This Sweet and Tangy BBQ Meatball Pasta is a fun and flavorful twist on a weeknight favorite! Juicy meatballs simmered in a rich, sticky-sweet barbecue sauce are tossed with spaghetti for a perfect blend of savory, smoky, and tangy goodness. It’s a quick, comforting meal that will please both kids and adults alike.
Ingredients
- 12 ounces spaghetti, cooked
- 1 pound frozen meatballs, thawed
- 1 cup barbecue sauce
- 1/2 cup honey
- 1/4 cup ketchup
- 1/4 cup apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- Chopped parsley, for garnish
