This Shrimp & Crab Alfredo Bake is the ultimate creamy, cheesy seafood comfort dish — a perfect blend of tender pasta, succulent shrimp, sweet lump crab, and rich Alfredo sauce baked to golden perfection. Simple yet indulgent, it’s ideal for weeknight dinners or special occasions.
Ingredients
- 8 ounces fettuccine pasta
- 1 cup cooked shrimp, peeled and deveined
- 1 cup lump crab meat
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, for garnish
