This Creamy Chipotle Shrimp Pasta is a bold and luxurious twist on classic seafood pasta — smoky chipotle peppers, juicy shrimp, and a velvety Parmesan cream sauce come together for a dish that’s rich, satisfying, and full of vibrant flavor. Perfect for cozy dinners or when you want to impress with minimal effort!
Ingredients (2–3 Servings)
For the Shrimp 🦐
- 300 g (10 oz) raw shrimp, peeled & deveined
- 1 tbsp olive oil 🫒
- 1/2 tsp smoked paprika 🌶️
- 1/4 tsp salt 🧂
- 1/4 tsp black pepper 🧂
For the Sauce 🍶
- 1 tbsp butter 🧈
- 2 cloves garlic, minced 🧄
- 1 small shallot, finely chopped 🧅
- 2–3 tbsp chipotle in adobo sauce, finely chopped 🌶️
- 1/2 cup heavy cream 🥛
- 1/4 cup grated Parmesan cheese 🧀
- 1 tsp lime juice 🍋
- Salt & pepper, to taste 🧂
For the Pasta 🍝
- 200 g (7 oz) pasta (fettuccine, linguine, or spaghetti)
- Fresh parsley, chopped (for garnish) 🌿
