These Rhubarb Oatmeal Muffins are hearty, moist, and bursting with the tart-sweet flavor of fresh rhubarb. Perfect for breakfast, brunch, or a wholesome snack, they combine the nutty goodness of oats with warm spices and a tender crumb. Easy to make and freezer-friendly, they’re a delicious way to use seasonal rhubarb!
Ingredients
- 1 1/2 cups rolled oats
- 1 cup buttermilk
- 1 cup rhubarb, chopped
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup chopped walnuts (optional)
