This Chocolate Peanut Caramel Cake is a simple yet irresistibly delicious dessert that brings together the richness of dark chocolate, the crunch of roasted peanuts, and the silky sweetness of homemade caramel. Each bite offers a perfect balance of textures and flavors, from the soft, moist cake to the gooey caramel layer and glossy chocolate ganache topping — a true treat for any occasion.
Ingredients
For the Cake:
- 200 g dark chocolate
- 150 g butter
- 150 g sugar
- 4 eggs
- 100 g flour
- 1 teaspoon baking powder
- 1 pinch of salt
For the Caramel and Peanut Filling:
- 200 g sugar
- 100 ml heavy cream
- 50 g salted butter
- 100 g roasted unsalted peanuts
For the Chocolate Ganache:
- 150 g dark chocolate
- 100 ml heavy cream
