This French Onion Stuffed Chicken is a rich, savory twist on the classic French onion soup. Tender chicken breasts are filled with caramelized onions and melted Gruyère, seared to perfection, and baked in a flavorful broth for a dish that’s decadent yet comforting. Every bite delivers the irresistible sweetness of slow-cooked onions, creamy melted cheese, and juicy chicken.
Ingredients
- 4 large boneless, skinless chicken breasts
- 2 large onions, thinly sliced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- 1 cup beef broth
- 1 cup shredded Gruyère cheese (or Swiss cheese)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
- 2 tablespoons all-purpose flour (optional, for thickening broth)
- Fresh parsley, chopped, for garnish
