Hot Honey Garlic Chicken Alfredo with Crispy Parmesan Brussels Sprouts is a sensational fusion of sweet heat, creamy comfort, and irresistible crunch. This dish pairs golden, Greek-seasoned chicken glazed with a spicy hot honey garlic sauce and crispy, Parmesan-crusted Brussels sprouts, all tossed in a velvety garlic-infused Alfredo sauce and finished with a tangy whipped feta drizzle. Every bite is a perfect balance of flavor and texture — rich, savory, sweet, and slightly spicy!
Ingredients (Serves 2–3)
🐔 Crispy Greek-Seasoned Chicken with Hot Honey Garlic Glaze
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- ½ cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp dried oregano
- ½ tsp paprika
- Salt & freshly cracked black pepper, to taste
- 2 tbsp olive oil
- 3 cloves garlic, minced
- ¼ cup hot honey
- 1 tbsp soy sauce (or tamari)
🌿🧀 Parmesan-Crusted Roasted Brussels Sprouts
- 1 lb Brussels sprouts, trimmed and halved (or quartered if large)
- 2 tbsp olive oil
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt & freshly cracked black pepper, to taste
