This Lemon Cake Loaf is bright, zesty, and wonderfully moist — a perfect balance of tangy citrus and soft, buttery sweetness. Finished with a simple lemon glaze, it’s ideal for breakfast, afternoon tea, or dessert. Each slice melts in your mouth with a burst of fresh lemon flavor. 🍋✨
Ingredients
For the Cake:
- 1½ cups (190g) all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup (120ml) vegetable oil or melted butter
- 1 cup (200g) granulated sugar
- 2 large eggs, room temperature
- 2 tablespoons lemon zest (from about 2 lemons)
- ¼ cup (60ml) fresh lemon juice
- ½ cup (120ml) milk or buttermilk
- 1 teaspoon vanilla extract
For the Lemon Glaze:
- 1 cup (120g) powdered sugar
- 2–3 tablespoons fresh lemon juice
