This Homemade Strawberry Cream Cheese Pound Cake is a moist, flavorful dessert that’s perfect for any occasion. The combination of cream cheese and fresh strawberries creates a rich, tender cake with a sweet, fruity flavor that’s sure to impress. Whether served for a family gathering or as a sweet treat with your afternoon tea, this pound cake will become a favorite in your recipe collection.
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 8 oz (225g) cream cheese, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ¼ cup sour cream
- ½ cup fresh strawberries, pureed
- ¼ cup finely chopped strawberries (for garnish, optional)
- Powdered sugar (for dusting, optional)
Directions
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