🍰 Baileys Cheesecake

Silky smooth, lightly boozy, and melt-in-your-mouth delicious — this is the dessert you’ll want to savor slowly. 🥃💛

🧾 Ingredients

For the Crust:

• 26 OREO cookies, ground to fine crumbs (approx. 2¾ cups)
• 4 tablespoons salted butter, melted and cooled

For the Cheesecake Filling:

• 24 oz full-fat cream cheese (three 8 oz blocks), room temperature
• 1 cup granulated sugar
• 3 large eggs, room temperature
• ½ cup full-fat sour cream
• ⅓ cup Baileys Irish Cream flavored liqueur
• 3 to 4 cups boiling water (for water bath)

For the Ganache: