Light, Zesty & Creamy

🍋🤍✨ Lemon White Velvet Cake

This Lemon White Velvet Cake is the ultimate springtime treat, featuring a soft, fluffy texture with a refreshing lemon aroma. The velvety crumb pairs perfectly with a rich lemon cream cheese frosting, making every bite a light, creamy, and tangy delight. Perfect for any celebration or just to brighten your day!

🛒 Ingredients

For the Cake:

• 2½ cups (300 g) cake flour 🍞
• 1½ cups (300 g) granulated sugar 🍬
• 2 teaspoons baking powder 🧁
• ½ teaspoon baking soda 🧂
• ½ teaspoon salt 🧂

For the Wet Ingredients:

• ¾ cup (170 g) softened butter 🧈
• 4 large egg whites (room temperature) 🥚
• 1 cup (240 ml) buttermilk 🥛
• ¼ cup (60 ml) fresh lemon juice 🍋
• 2 tablespoons lemon zest 🍋
• 1 tablespoon vanilla extract 🍦
• ½ cup (120 ml) vegetable oil 🫒

Lemon Cream Cheese Frosting:

• 1 cup (226 g) softened cream cheese 🧀
• ½ cup (113 g) softened butter 🧈
• 3½ cups (420 g) powdered sugar 🍬
• 1 tablespoon lemon zest 🍋
• 2 tablespoons lemon juice 🍋
• A pinch of salt 🧂

👩‍🍳 Instructions