No-Bake Pineapple Raspberry Swirl Cheesecake

🍍🍓 No-Bake Pineapple Raspberry Swirl Cheesecake

This No-Bake Pineapple Raspberry Swirl Cheesecake is a light, creamy dessert perfect for hot summer days. With a graham cracker crust, a rich cream cheese filling, and a vibrant raspberry swirl, it’s a refreshing and flavorful treat that’s easy to make and even easier to enjoy!

🛒 Ingredients

For the Crust:

• 2 cups graham cracker crumbs 🍪
• ¼ cup granulated sugar 🍬
• ½ cup unsalted butter, melted 🧈

For the Cheesecake Filling:

• 24 ounces cream cheese, softened 🧀
• 1 cup powdered sugar 🍬
• 1 teaspoon vanilla extract 🍦
• 1 cup heavy cream, chilled 🧴
• ½ cup crushed pineapple, drained 🍍
• ½ cup fresh raspberries, mashed 🍓
• 2 tablespoons raspberry jam 🍇

For the Raspberry Swirl:

• ½ cup fresh raspberries 🍓
• 2 tablespoons granulated sugar 🍬
• 1 tablespoon lemon juice 🍋

For the Garnish (Optional):

• Fresh pineapple slices 🍍
• Fresh raspberries 🍓
• Mint leaves 🌿

👩‍🍳 Instructions