🎄 Mile High Ultimate Cream Cheese Pound Cake with Soft Caramel Glaze 🍰
This Ultimate Cream Cheese Pound Cake is rich, dense, and incredibly moist, with a soft caramel glaze that perfectly complements its texture. It’s everything you want in a holiday cake — buttery, creamy, and with just the right sweetness. The cream cheese and caramel glaze make it a truly indulgent treat, perfect for Christmas or any special occasion. Every slice is a piece of cake heaven! 😍
🧾 Ingredients
For the Pound Cake:
- 2 cups (4 sticks) butter, room temperature
- 2 packages (16 oz) cream cheese, room temperature
- 1 teaspoon salt
- 1 tablespoon vanilla extract
- 4 cups granulated sugar
- 10 large eggs, room temperature
- 4½ cups cake flour or White Lily All-Purpose Flour
For the Soft Caramel Glaze:
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