Ingredients:
For the cookies:
– 200 g wheat flour
– 100 g sugar 
– 100 g butter (at room temperature) 
– 2 eggs 
– 1 teaspoon vanilla 
extract – 1 teaspoon baking powder 
– Pinch of salt
200 g butter (at room temperature)
– 400 g caster sugar
– 1 teaspoon vanilla extract
– 2 tablespoons 
milk
For the filling:
– 200 g raspberry jam 
For decoration:
– Powdered sugar for sprinkling
**Preparation :**
1. Preheat the oven to 180°C and line a baking tray with baking paper.
2. **Cookie preparation**:
– Cream the butter and sugar until fluffy.
– Add the eggs one by one, then the vanilla extract.
– In a separate bowl, whisk together the flour, baking powder and salt.
– Gradually add the dry ingredients to the butter mixture and mix until a smooth batter forms.
3. **Cookie Formation**:
See more on the next page
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