Ingredients
- 1 kg of Reine des Reinettes apples: Chosen for their perfect balance between acidity and sweetness, these fruits are a pillar of the recipe. Their origin, often local, guarantees freshness and impeccable quality.
- 6 to 7 Homemade Pastry Sheets: The finesse and crispiness of these sheets are essential. Their homemade preparation is a guarantee of quality and authenticity.
- 2 Tablespoons of Heavy Cream: It brings creaminess and sweetness, creating a sublime contrast with the acidity of the apples.
- 80 g of Melted Butter: A quality butter, ideally of artisanal origin, enriches the dish with its unique taste.
- 80 g brown sugar: Its use is strategic, providing a caramelized sweetness.
- 3 Bouchons de Calvados: This traditional Normandy spirit intensifies the flavors of the apples, bringing a deep aromatic dimension.
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