Apple Crisp

4. Trim and Finishing

• Spread the apples over the pastry base.
• Cut out and crumple the remaining leaves, arranging these strips on top of the apples.
• Add knobs of butter and the remaining sugar.

5. Cooking

• Bake the crumble for 45 minutes, until the pastry sheets are perfectly golden and crispy.

Additional Tips

Conservation

The Apple Crisp is best kept at room temperature under a cake cloche to preserve its crispiness.

Reheating

If necessary, reheat lightly in the oven to revive the flavors and crispy texture.

Conclusion

The Apple Crisp is more than a dessert, it’s a celebration of simplicity and authenticity. Each step of its preparation is an ode to craftsmanship and respect for ingredients. This dish, in its entirety, is an invitation to take the time to savour, create and share. By tasting this dessert, we travel through history, discover authentic flavors and celebrate the richness of traditional cuisine. The Apple Crisp is not only a treat for the taste buds, it is a culinary experience that awakens the senses and warms the heart.