Apple Salad with Honeycrisp Apples, Celery, Grapes, Pecans, and Dried Cranberries

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Notes

  • Toss apples in lemon juice early to prevent browning.
  • Use crisp apples like Fuji or Pink Lady if Honeycrisp isn’t available.
  • Toast nuts for deeper flavor and crunch.
  • Store dressing separately for best texture if prepping ahead.
  • Not freezer-friendly—best enjoyed fresh within 3 days.
  • Author: Selena Trump
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 220
  • Sugar: 14g
  • Sodium: 60mg
  • Fat: 12g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 2mg

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