Apple Snickerdoodle Dump Cake

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Notes

  • To make your own snickerdoodle cake mix, add 1/2 tsp cinnamon + 2 tbsp sugar to white/yellow cake mix.
  • Best served warm, but leftovers can be refrigerated and reheated.
  • Great with a drizzle of caramel sauce or a scoop of vanilla ice cream.
  • Author: Selena Trump
  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 28g
  • Sodium: 280mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

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