Authentic Thai Basil Chicken (Pad Kaprow)
Pad Kaprow, or Thai Basil Chicken, is one of Thailand’s most beloved street food dishes—quick to make yet bursting with bold, aromatic flavors. This version features tender minced chicken stir-fried with garlic, chili, and a blend of savory sauces, finished with the unmistakable fragrance of Thai holy basil. Topped with a crispy fried egg and served over steaming jasmine rice, it’s the perfect balance of heat, sweetness, and umami in every bite.
Ingredients
- 500g chicken mince (or pork/beef)
- 4 cloves garlic, minced
- 2–3 Thai bird’s eye chilies, finely chopped (adjust to taste)
- 1 tablespoon oil
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon dark soy sauce (for color)
- 1 teaspoon sugar
- 1/4 cup water
- 1 cup Thai holy basil leaves (or Thai sweet basil)
- 2 eggs (for frying)
- Steamed jasmine rice (to serve)
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 450 kcal | Servings: 2 servings
