Ricotta Cream Cake
Ricotta Cream Cake Ingredients: 50 g sugar 180 g all-purpose flour 80 g ricotta (to be added after the cream is cooked) 1 teaspoon baking powder Cream cake recipe 250 g milk 25 g cornstarch 1 egg 1 pinch of vanilla powder 50 g vegetable oil 1 egg yolk Instructions: