Halloween Vampire Fudge
Ingredients for Halloween Vampire Fudge For the fudge base: 3 cups white chocolate chips 1 (14 oz) can sweetened condensed milk 2 tablespoons unsalted butter 1 teaspoon vanilla extract Pinch of salt For the vampire “blood” swirl: 1/3 cup cherry or raspberry preserves (seedless) 1 tablespoon water Red gel food coloring (optional, for a bolder … Lire plus