3. Assemble the Plate:
Arrange the avocado toast on a plate beside the scrambled eggs and sautéed spinach. Add the halved strawberries for a fresh, naturally sweet contrast to the savory elements. The combination of creamy, savory, and fruity flavors makes every bite balanced and delicious.
4. Serve:
Serve immediately while the eggs and toast are warm. Optionally, drizzle a touch of olive oil or sprinkle extra herbs over the plate for added freshness and color. Enjoy this satisfying, nutrient-rich breakfast with a hot cup of coffee or tea for the perfect morning start.
Tips
- Extra Flavor: Add a sprinkle of feta cheese, everything bagel seasoning, or fresh herbs on top of the avocado toast.
- Protein Boost: Add smoked salmon or a side of turkey bacon for extra protein.
- Vegan Option: Replace scrambled eggs with tofu scramble and use plant-based butter.
- Meal Prep: Prep the avocado mixture ahead of time and store it covered in the fridge with a little lemon juice to prevent browning.
Bright, wholesome, and beautifully balanced, this Avocado Toast Breakfast Plate with Scrambled Eggs & Strawberries is a perfect blend of creamy, savory, and sweet — a breakfast that feels as good as it tastes. ☀️🥑🍓
