Bacon Cheeseburger Bombs – Juicy, Crispy, and Bursting with Flavor – Page 2

Preheat your grill or oven to 375°F (190°C). If baking, line a baking sheet with parchment paper or foil for easy cleanup.

In a mixing bowl, combine the ground beef with salt, pepper, garlic powder, and onion powder. Mix gently until the seasonings are evenly distributed — avoid overmixing to keep the beef tender.
Divide the mixture into 12 portions. Flatten each portion slightly, place a cube of cheddar cheese in the center, and wrap the meat around the cheese, rolling it into a ball shape to fully seal the cheese inside.

Wrap each beef ball with a slice of bacon, making sure the ends overlap slightly. Secure each bomb with a toothpick to hold the bacon in place.

Grill Method: Place the bacon-wrapped bombs directly on the grill grates. Cook for 25–30 minutes, turning occasionally to ensure the bacon crisps evenly and the beef cooks through.
Oven Method: Arrange the bombs on the prepared baking sheet. Bake for 25–30 minutes, or until the bacon is crispy and the internal temperature of the beef reaches 160°F (71°C).
For extra crispiness, switch to broil for the final 2–3 minutes — but watch closely to avoid burning.

In a small bowl, combine the mayonnaise, ketchup, pickle relish, vinegar, sugar, salt, and paprika. Whisk until smooth and creamy.
Refrigerate the sauce while the bombs finish cooking to let the flavors meld together.

Once the bombs are done, let them rest for 3–5 minutes before serving. This allows the cheese inside to set slightly and prevents burning your mouth.
Serve warm with the tangy dipping sauce on the side — perfect for dunking and devouring!