- Coat for crispiness: Set up a dredging station with three shallow bowls — one with flour, one with beaten eggs, and one with breadcrumbs. Dust each stuffed onion ring in flour first, shaking off any excess. Dip it in the beaten eggs to coat completely, then roll it in breadcrumbs until evenly covered. For an extra crunchy coating, repeat the egg and breadcrumb steps once more.
- Cook the rings:
- For frying: Heat oil in a deep pan or skillet to 350°F (175°C). Carefully place a few onion rings in at a time and fry for 2–3 minutes per side, or until golden brown and crisp. Transfer to a paper towel-lined plate to drain excess oil.
- For air frying: Preheat the air fryer to 375°F (190°C). Spray the basket lightly with oil and arrange the coated onion rings in a single layer. Air fry for 10–12 minutes, flipping halfway through, until crisp and golden.
- Serve and enjoy: Let the rings cool slightly before serving. Serve warm with ketchup, ranch, BBQ sauce, or burger sauce for dipping. Each bite combines the smoky bacon, juicy beef, melted cheese, and the crunch of the onion for the perfect snack or party appetizer.
Storage and Reheating Tips
These bacon cheeseburger onion rings are best enjoyed fresh for maximum crunch. However, leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in an air fryer or oven at 375°F (190°C) for 5–7 minutes until hot and crispy again. Avoid microwaving to maintain their texture.
With their juicy beef filling, gooey cheese center, and crunchy coating, these Bacon Cheeseburger Onion Rings are an irresistible fusion of classic comfort flavors — ideal for parties, game days, or a fun twist on dinner night.
