4. Add the Flavor Fillings:
Fold in the cooked mushrooms and onions, crumbled bacon, and shredded Swiss cheese. Mix just enough to distribute everything evenly throughout the loaf.
5. Shape and Bake:
Transfer the mixture to the prepared loaf pan or shape it by hand on a parchment-lined baking sheet. Press gently to form an even loaf. Bake uncovered for 55–65 minutes, or until the internal temperature reaches 160°F (70°C).
6. Rest and Serve:
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps retain its juices and keeps every slice moist and flavorful. Garnish with fresh parsley, if desired.
Tips
- Extra Cheese: Sprinkle additional Swiss cheese on top during the last 10 minutes of baking for a gooey, melty topping.
- Meat Swap: Try substituting ground turkey for a leaner version or add a mix of Italian sausage for extra flavor.
- Make It Saucy: Serve with a side of mushroom gravy or a drizzle of Worcestershire-ketchup glaze for extra richness.
- Leftovers: Store slices in an airtight container for up to 3 days in the refrigerator. Reheat gently in the oven for best results.
Rich, cheesy, and packed with smoky bacon and sautéed mushrooms, this Bacon Mushroom Swiss Cheese Meatloaf is pure comfort food bliss. Serve it with mashed potatoes or roasted veggies for the perfect hearty meal. 🥩🧀🍄✨
