7. Make the Vanilla Glaze:
In a small bowl, whisk together the powdered sugar, milk (or cream), and vanilla extract until smooth and pourable. Adjust the consistency by adding more milk or sugar as needed.
8. Glaze the Fritter Bites:
Once the fritter bites are warm but not hot, dip or drizzle them with the vanilla glaze. Allow the glaze to set for a few minutes before serving.
Tips
- Extra Crunch: Sprinkle a little coarse sugar on top before baking for a sweet, crunchy crust.
- Flavor Twist: Add lemon zest to the batter or glaze for a bright, fruity kick.
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for 4–5 days. Reheat gently before serving.
- Freezer Friendly: Freeze for up to 2 months. Thaw and warm in the oven at 325°F (160°C) for 8–10 minutes before glazing.
Soft, spiced, and full of juicy blueberries, these Baked Blueberry Fritter Bites are the perfect blend of comfort and convenience — all the flavor of a fritter, no frying required! 🫐✨
