Yes. You can season the chicken and potatoes ahead of time and store covered in the fridge for up to 12 hours before baking.
Can I freeze leftovers?
Absolutely. Store in airtight containers and freeze for up to 2 months. Reheat in the oven for best texture.
How do I get crispy chicken skin?
Start with dry skin, roast uncovered, and finish under the broiler for extra crispiness.
Conclusion
This Baked Chicken Thighs and Potatoes recipe is your new go-to for a simple, satisfying dinner. With just one pan, a few pantry staples, and no fuss, it delivers golden, crispy chicken and buttery soft potatoes that everyone will love. It’s comfort food done right—with minimal effort and maximum flavor.
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