Bake uncovered for 20–25 minutes, or until the cheese is fully melted, bubbly, and lightly golden around the edges. The aroma of baked cheese and garlic will fill your kitchen as it finishes cooking.
6. Serve:
Remove the casserole from the oven and let it rest for a few minutes before serving. Garnish with freshly chopped parsley for a burst of color and freshness. Serve warm as a comforting main dish or alongside a crisp salad and garlic bread for a complete meal.
Tips
- Add Protein: Mix in cooked chicken, sausage, or ground beef for a heartier meal.
- Extra Creamy: Stir in 1/4 cup sour cream or heavy cream to make the sauce even richer.
- Make Ahead: Assemble the casserole up to a day in advance, cover, and refrigerate. Bake when ready to serve.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.
Cheesy, creamy, and baked to golden perfection, this Baked Cream Cheese Spaghetti Casserole is pure comfort food — simple to make, delicious to eat, and sure to become a family favorite. 🍝🧀✨
