4. Garnish and Serve:
Remove the dip from the oven and let it rest for a few minutes before serving. Sprinkle sliced green onions over the top for a pop of color and freshness. Serve warm with tortilla chips, crusty bread, crackers, or fresh vegetable sticks like carrots and celery. Each scoop delivers creamy heat, smoky depth, and gooey cheese in every bite.
Tips
- Spice Level: For more heat, leave some jalapeño seeds in the mix or add a pinch of cayenne pepper. For a milder version, remove all seeds and membranes before chopping.
- Make Ahead: Mix the ingredients and refrigerate up to 24 hours ahead. When ready to serve, bake as directed for fresh, bubbly perfection.
- Extra Creamy: Add a splash of milk or cream before baking if you prefer a smoother, more dip-like consistency.
- Serving Suggestion: Pair this dip with tortilla chips for crunch, or serve it alongside grilled bread and fresh veggies for a lighter option.
Rich, spicy, and cheesy, this Jalapeño Popper Cheese Dip brings all the flavor of your favorite appetizer in a quick, easy-to-make dish that’s sure to be the hit of any gathering.
