Banana Thank you, I make this twice a week, the whole family loves this dessert

Caramel: In a skillet, melt the sugar until it becomes a golden caramel. Add the water a little at a time, stirring constantly.

Assemble: Spread half of the caramel in a custard pan. Cut the bananas into slices and arrange them on top of the caramel. Cover with cream. Place in the refrigerator for at least 3 hours before serving.

Rat:
For a sweeter version, increase the amount of sugar in the recipe.