Belgian Chocolate Cream-Filled Croissant with Banana & Strawberry Recipe

Ingredients

• 2 large croissants
• 100 g Belgian dark or milk chocolate (melted)
• ½ cup whipped cream or pastry cream
• 1 banana (sliced)
• 4–5 fresh strawberries (sliced)
• Powdered sugar (optional, for dusting)

Instructions