This Biscuits and Gravy Hashbrown Bake is the definition of layered comfort — crispy hashbrowns, savory sausage, fluffy biscuits, melted cheese, and rich, creamy gravy baked together into one hearty dish. It’s cozy, crowd-pleasing, and ready in under an hour, making it perfect for weekend brunches, potlucks, or an indulgent breakfast-for-dinner night.
Ingredients
- 3 cups frozen shredded hashbrowns
- 1 lb breakfast sausage
- 1 (8-count) can refrigerated biscuits
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups milk
- 1 cup shredded cheddar cheese
- Salt and black pepper, to taste
- Optional: pinch of paprika or crushed red pepper for garnish
