- Toast the bread: Toast all three slices until evenly golden and let them cool slightly.
- Prepare the layers: Spread mayonnaise on one side of each toasted slice. On the first slice, layer lettuce, tomato, and turkey or chicken.
- Add the middle layer: Place the second slice of toast (mayo side up) over the filling. Layer on the bacon, another piece of lettuce, and a light spread of mayo.
- Top and cut: Add the third slice of toast, pressing down gently to secure. Cut the sandwich into quarters diagonally and insert a toothpick in each section to hold it together.
- Serve: Arrange on a plate and serve with chips, fries, or a side salad for a classic café-style presentation.
Pro Tip:
For an extra-rich version, add sliced cheese or a fried egg. Whole-grain bread or sourdough adds a delicious rustic touch.
Both the BLT and the Club Sandwich are classic choices that bring timeless comfort and flavor to the table. Whether you’re enjoying the simple elegance of a BLT or the hearty layers of a Club Sandwich, these two favorites prove that the best meals often come between two slices of bread. 🥪✨
